You will have to develop some level of skill however! Whatever your reason for wanting to cook, having this knowledge is very beneficial in life. Here are some nifty little tips that will have you creating delicious masterpieces in no time at all.
Always bake pie and tart crusts for longer than the recipe specifies for best results. The crust should turn a golden color, not simple blonde. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
There is something you can do to rescue your sauce and use it as planned. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. You can then stir this solution into your sauce to instantly thicken it. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.
Ice cube trays are fabulous for freezing and storing leftover sauce. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. The sauce will be very edible after it comes out of the trays.
You should use chicken broth when you are cooking your vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is readily available at any grocery store, and is very inexpensive.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Butters and oils contain unnecessary fats. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores sell both items. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Beans boiled with herbs is a flavorful source of protein.
Saute vegetables with chicken broth to cook them in a healthy way. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This is a healthy and tasty, vegetable cooking technique.
Substitute water for other more flavorful liquids, in order to spice up your meals. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Rather than using milk, think about yogurt, buttermilk or sour cream. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Whenever you season your food, try seasoning it slowly rather than all at once. By cooking in this way, you can help different seasonings “open up” and release their flavor into the dish without overpowering it.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. It is also a good idea to offer several dressing choices.
Every six months to one year, replace spices that have grown dull. A lot of people keep spices too long, which makes them not taste very good. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.
To truss a turkey means to tie it up with string. The advantage of trussing is that the legs and wings are held closer to the body, resulting in even cooking throughout the bird. If you don’t truss the bird, the outer extremities of the legs and wings will become overcooked while the remainder of the turkey is still undercooked.
Ensure that herbs and spices are stored in an area that is dark, dry and cool. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors. This puts the spices in a position to quickly degrade.
Cut down on cooking time by doing your prep work in advance. You can often prepare ingredients for upcoming meals a day or two in advance. Sometimes, this can actually let the flavors of what you are making become more “married”. After you experience the benefits of preparing in advance, you may well make it your standard practice.
Although it might feel great to impress your guests, avoid preparing a meal that you have never cooked before when entertaining someone important. Your date, boss or family will be impressed with your cooking if you prepare something great, not if you try a complicated recipe you are not mastering. Guarantee success by preparing something you could cook with your eyes closed.
When you are preparing potato skins or twice baked potatoes, consider using a baking potato. Red potatoes have very thin skin and are unable to support dense fillings.
Making fried rice or stir fry is an excellent way to use up all the leftovers in your fridge. Day-old rice is prime for making fried rice, but if you have none lying around, try this tip. You can reduce the water to make a slightly drier rice. Saute your meat and vegetables until crisp-tender. Then add the cold rice to the pan along with soy sauce, ginger, garlic, and other spices.
Are you now ready to implement what you have just learned? Use this advice to start you on your way to cooking like a pro. Regardless of your motivation for cooking, a home-made meal will surely be enjoyed. Obviously it takes time and practice to master cooking. When a tasty dish is made, all the hard work is worth it.